FOOD | 中華酒場髭bon 金山小町

[Higedon Early Autumn Recommendations *For now]
- Chinese Sea Bream Carpaccio
  990 yen(税込)
  1/10
  Chinese Sea Bream Carpaccio
  990 yen(税込)
- Gizzard and green onion ponzu sauce
  490 yen(税込)
  1/10
  Gizzard and green onion ponzu sauce
  490 yen(税込)
- Mala Edamame
  490 yen(税込)
  1/10
  Mala Edamame
  490 yen(税込)
- Cream cheese marinated in Shaoxing wine
  480 yen(税込)
  1/10
  Cream cheese marinated in Shaoxing wine
  480 yen(税込)
[Higedon's Early Autumn Recommendations: Fried Foods]
- Fried mushrooms with Japanese pepper
  590 yen(税込)
  1/10
  Fried mushrooms with Japanese pepper
  590 yen(税込)
- Fried tofu with whiskers
  480 yen(税込)
  1/10
  Fried tofu with whiskers
  480 yen(税込)
[Higedon's Early Autumn Recommendations * Stir-fry]
- Seafood stir-fried with salt
  1290 yen(税込)
  Oysters, shrimp, squid
  1/10
  Seafood stir-fried with salt
  1290 yen(税込)
  Oysters, shrimp, squid
- Stir-fried eggplant and pork belly with oyster sauce
  ¥ 790(税込)
  1/10
  Stir-fried eggplant and pork belly with oyster sauce
  ¥ 790(税込)
- Mabugasu eggplant
  ¥ 790(税込)
  1/10
  Mabugasu eggplant
  ¥ 790(税込)
- Stir-fried green vegetables with garlic
  ¥ 690(税込)
  1/10
  Stir-fried green vegetables with garlic
  ¥ 690(税込)
- Tomato and egg stir fry
  ¥ 690(税込)
  1/10
  Tomato and egg stir fry
  ¥ 690(税込)
[Higedon's Early Autumn Recommendations * Desserts]
- Jiggly almond tofu
  390 yen(税込)
  1/10
  Jiggly almond tofu
  390 yen(税込)
- Homemade egg tart (hot or cold)
  390 yen(税込)
  1/10
  Homemade egg tart (hot or cold)
  390 yen(税込)
[Higedon specialty!]
- Handmade! Fried Gyoza (5 pieces)
  390 yen(税込)
  1/10
  Handmade! Fried Gyoza (5 pieces)
  390 yen(税込)
- Handmade spring rolls (1 roll)
  290 yen(税込)
  1/10
  Handmade spring rolls (1 roll)
  290 yen(税込)
- Large Meat Shumai (1 piece)
  290 yen(税込)
  1/10
  Large Meat Shumai (1 piece)
  290 yen(税込)
[Must try!!]
- Sichuan mapo tofu
  880 yen(税込)
  Authentic spicy and numbing! *You can increase the spiciness♪
  1/10
  Sichuan mapo tofu
  880 yen(税込)
  Authentic spicy and numbing! *You can increase the spiciness♪
- White! Mapo Tofu
  ¥ 790(税込)
  It's not spicy ♪
  1/10
  White! Mapo Tofu
  ¥ 790(税込)
  It's not spicy ♪
[Custom Gyoza]
- boiled gyoza
  480 yen(税込)
  5 pieces per person
  1/10
  boiled gyoza
  480 yen(税込)
  5 pieces per person
- fried gyoza
  390 yen(税込)
  5 pieces per person
  1/10
  fried gyoza
  390 yen(税込)
  5 pieces per person
- Steamed dumplings
  390 yen(税込)
  5 pieces per person
  1/10
  Steamed dumplings
  390 yen(税込)
  5 pieces per person
- Drool-inducing dumplings
  590 yen(税込)
  5 pieces per person
  1/10
  Drool-inducing dumplings
  590 yen(税込)
  5 pieces per person
[Popular classic Chinese cuisine]
- shrimp Mayo
  880 yen(税込)
  1/10
  shrimp Mayo
  880 yen(税込)
- Shrimp chili
  880 yen(税込)
  1/10
  Shrimp chili
  880 yen(税込)
- Oil ginger rooster
  ¥ 680(税込)
  1/10
  Oil ginger rooster
  ¥ 680(税込)
- Cooked meat
  ¥ 790(税込)
  1/10
  Cooked meat
  ¥ 790(税込)
- Sweet and sour swine
  ¥ 790(税込)
  1/10
  Sweet and sour swine
  ¥ 790(税込)
[Snacks and vegetables]
- Bang Bang Chicken Salad
  ¥ 680(税込)
  1/10
  Bang Bang Chicken Salad
  ¥ 680(税込)
- Tomato and cucumber with sweet and sour sauce
  390 yen(税込)
  1/10
  Tomato and cucumber with sweet and sour sauce
  390 yen(税込)
- Steamed pea sprouts and bean sprouts with salt sauce
  390 yen(税込)
  1/10
  Steamed pea sprouts and bean sprouts with salt sauce
  390 yen(税込)
- Assortment of 3 Chinese delicacies
  ¥ 790(税込)
  1/10
  Assortment of 3 Chinese delicacies
  ¥ 790(税込)
- Garipitan
  480 yen(税込)
  1/10
  Garipitan
  480 yen(税込)
- Cream cheese marinated in Shaoxing wine
  480 yen(税込)
  1/10
  Cream cheese marinated in Shaoxing wine
  480 yen(税込)
- Prickly jellyfish
  390 yen(税込)
  1/10
  Prickly jellyfish
  390 yen(税込)
- Takana Chinese Flavor
  390 yen(税込)
  1/10
  Takana Chinese Flavor
  390 yen(税込)
- Pickled mustard greens
  390 yen(税込)
  1/10
  Pickled mustard greens
  390 yen(税込)
- Chinese-style cold tofu
  390 yen(税込)
  1/10
  Chinese-style cold tofu
  390 yen(税込)
- Ebino
  290 yen(税込)
  1/10
  Ebino
  290 yen(税込)
- Seasoned cabbage
  290 yen(税込)
  1/10
  Seasoned cabbage
  290 yen(税込)
- Spicy Peanuts
  290 yen(税込)
  1/10
  Spicy Peanuts
  290 yen(税込)
[Higebon-style Chinese cuisine]
- Peking duck (duck)
  990 yen(税込)
  1/10
  Peking duck (duck)
  990 yen(税込)
- Unpairou (Cloud White Pork)
  590 yen(税込)
  1/10
  Unpairou (Cloud White Pork)
  590 yen(税込)
- Taiwanese sausage
  590 yen(税込)
  1/10
  Taiwanese sausage
  590 yen(税込)
- Daikon mochi (2 pieces)
  590 yen(税込)
  1/10
  Daikon mochi (2 pieces)
  590 yen(税込)
- Drooled chicken
  ¥ 680(税込)
  1/10
  Drooled chicken
  ¥ 680(税込)
- Deep fried chicken thighs
  480 yen(税込)
  1/10
  Deep fried chicken thighs
  480 yen(税込)
- Squid dumplings (3 pieces)
  480 yen(税込)
  1/10
  Squid dumplings (3 pieces)
  480 yen(税込)
- Raw chive liver
  590 yen(税込)
  1/10
  Raw chive liver
  590 yen(税込)
[Rice and noodles]
- Shirunashi Tantanmen
  880 yen(税込)
  1/10
  Shirunashi Tantanmen
  880 yen(税込)
- Bamboo noodles
  880 yen(税込)
  1/10
  Bamboo noodles
  880 yen(税込)
- Hige-shiki Abura Soba
  ¥ 790(税込)
  1/10
  Hige-shiki Abura Soba
  ¥ 790(税込)
- Chinese rice dumplings
  390 yen(税込)
  1/10
  Chinese rice dumplings
  390 yen(税込)
- Meat miso chazuke
  480 yen(税込)
  1/10
  Meat miso chazuke
  480 yen(税込)
- Taiwanese mixed rice
  880 yen(税込)
  1/10
  Taiwanese mixed rice
  880 yen(税込)
- rice
  290 yen(税込)
  1/10
  rice
  290 yen(税込)
【 dessert 】
- Peach manju (1 piece)
  190 yen(税込)
  1/10
  Peach manju (1 piece)
  190 yen(税込)
- Vanilla Icecream
  390 yen(税込)
  1/10
  Vanilla Icecream
  390 yen(税込)

[Higedon Early Autumn Recommendations *For now]

Chinese Sea Bream Carpaccio

Gizzard and green onion ponzu sauce

Mala Edamame

Cream cheese marinated in Shaoxing wine

[Higedon's Early Autumn Recommendations: Fried Foods]

Fried mushrooms with Japanese pepper

Fried tofu with whiskers

[Higedon's Early Autumn Recommendations * Stir-fry]

Seafood stir-fried with salt

Stir-fried eggplant and pork belly with oyster sauce

Mabugasu eggplant

Stir-fried green vegetables with garlic

Tomato and egg stir fry

[Higedon's Early Autumn Recommendations * Desserts]

Jiggly almond tofu

Homemade egg tart (hot or cold)

[Higedon specialty!]

Handmade! Fried Gyoza (5 pieces)

Handmade spring rolls (1 roll)

Large Meat Shumai (1 piece)

[Must try!!]

Sichuan mapo tofu

White! Mapo Tofu

[Custom Gyoza]

boiled gyoza

fried gyoza

Steamed dumplings

Drool-inducing dumplings

[Popular classic Chinese cuisine]

shrimp Mayo

Shrimp chili

Oil ginger rooster

Cooked meat

Sweet and sour swine

[Snacks and vegetables]

Bang Bang Chicken Salad

Tomato and cucumber with sweet and sour sauce

Steamed pea sprouts and bean sprouts with salt sauce

Assortment of 3 Chinese delicacies

Garipitan

Cream cheese marinated in Shaoxing wine

Prickly jellyfish

Takana Chinese Flavor

Pickled mustard greens

Chinese-style cold tofu

Ebino

Seasoned cabbage

Spicy Peanuts

[Higebon-style Chinese cuisine]

Peking duck (duck)

Unpairou (Cloud White Pork)

Taiwanese sausage

Daikon mochi (2 pieces)

Drooled chicken

Deep fried chicken thighs

Squid dumplings (3 pieces)

Raw chive liver

[Rice and noodles]

Shirunashi Tantanmen

Bamboo noodles

Hige-shiki Abura Soba

Chinese rice dumplings

Meat miso chazuke

Taiwanese mixed rice

rice

【 dessert 】

Peach manju (1 piece)

Vanilla Icecream